Today we have the recipe for delicious cranberry fudge with white chocolate. I love little treats like this and could snack on them all the time, but this is what it is made for. You only need a few ingredients and a mould* (about 18x18 cm or similar) in which the fudge can be chilled. I find a silicone mould* most practical, because you can easily release the fudge from it. Put 450g white chocolate, 225ml sweetened condensed milk* and 1 teaspoon glucose syrup* in a pot and stir at low...