Mother's Day cake

For Mother's Day, I made this little cake. You only need piping bags* and different small piping tips for the decoration. I used the piping tips 10*, 21*, 224* and 32* and prepared a sweetened condensed milk (250g butter whipped and slowly fold in a can of sweetened condensed milk) which I partly dyed in red*. To make the rest of the buttercream white I used white food colouring*.
 
First you draw a heart on the cake with a food pen* and fill it alternately with dots in red. Then you fill the rest of the cake with white dots and you have the super easy Mother's Day cake. Also very well suited for other occasions like Valentine's Day or anniversaries. 

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