
Today I'm going to show you the second version of my strawberry drip cake, this time in white chocolate with dark drips. I didn't take pictures all along the way but you can find this tutorial in the first version. For this variant you need to buy white chocolate* instead of dark and use it with a 3-4:1 relation instead of 2-3:1. For the decoration I got a waffle cone from my local ice cream shop.


Affiliate links/advertising links/advertisements:
The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and purchase via this link, I will receive a commission from the respective online
shop. For you, the price does not change and I only recommend items that I have used myself and found to be good. As an Amazon Associate I earn from qualifying purchases.
Write a comment